Champagne & foie gras simply speak celebration.
What better time of year than early December to learn about creating a presentation of celebratory food and wine for special end-of-year guests (or why not, just yourselves?).
This tasting will feature 4 different specially selected champagnes from different Champagne Houses, along with duck foie gras and crusty bread.
Indulge yourself : come, taste, judge, discuss and decide what you like and most of all, which champagne and which foie gras really give you pleasure. Learning this exciting combination of champagne and foie gras and then presenting this natural combination at your next holiday event will impress everyone.
Register early. We expect this unique course to fill quickly.
About the instructor: Hélène Goble comes from a wine-producing family in Bordeaux and organizes wine tasting events and annual wine tours of Bordeaux and Champagne. As well as presenting wines, she will introduce you to the French ’savoir-vivre’ and secrets of wine selection that will leave you impressed. Hélène is a graduate of the Wine and Spirit Education Trust in London.
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