Le Cordon Bleu
Founded in 1895, Le Cordon Bleu institute has been teaching the techniques and expertise inherited from the great names of French cuisine for 120 years. With more than 35 schools in 20 countries, Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes and teaches 20,000 students of 100 different nationalities every year.
Le Cordon Bleu offers programmes in culinary arts, as well as masters and MBAs degrees in hospitality management and tourism.
A wide range of culinary workshops, in French and English, are available at Le Cordon Bleu Paris for private individuals, groups of amateurs and professionals.
The lessons take the form of either demonstrations or workshops.
Come and join us overlooking the Seine, in an ultramodern setting, and learn alongside the prestigious Le Cordon Bleu Chefs.